Customer reviews from Zwilling.com
Miyabi - Birchwood SG2 9.5-inch Chef's Knife - Stainless Steel
Average customer rating
5
(60 Reviews)
Rating breakdown 60 reviews
5 Stars
58
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
56 out of
56)
Customer Reviews for Miyabi - Birchwood SG2 9.5-inch Chef's Knife - Stainless Steel
Customer Rating
5
on April 12, 2020
Posted by: bkrayci0
I wanted something bigger than an 8 inch chef and smaller than a 10 inch, and this was perfect!! I use this knife for just about anything I can. It has SG2 steel so it is razor sharp and will make your prep seamless.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 6, 2020
Posted by: Bosgril2
Such a well made Japanese knife...and the sharpness is beyond wonderful. Everyone needs to buy one! A little expensive, but well worth the price.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 5, 2020
Posted by: Anonymous
Almost too beautiful to use, you will be attached to this series of knives in no time. The 100 layers plus the core means added durability from all those layers of steel. And the Damascus pattern is bar-none the most beautiful, which only adds to the artistic quality. This 9" chef's knife will cut and slice and glide through any kitchen tasks you have. Never a disappointment, you will want more than 1 of the Miyabi Birchwood knives.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 3, 2020
Posted by: jbeans77
Just a little bit longer than a regular 8" chef knife for those times when you feel you need a longer knife.
The handle on this knife feels so secure and smooth in your hand and will continue to look absolutely beautiful over time. The 101 layer Damascus is stunning and gives the knife a nice balance. Super fine edge is very sharp and stays sharp with proper care and occasional sharpening.
The handle on this knife feels so secure and smooth in your hand and will continue to look absolutely beautiful over time. The 101 layer Damascus is stunning and gives the knife a nice balance. Super fine edge is very sharp and stays sharp with proper care and occasional sharpening.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Artwork
on April 2, 2020
Posted by: Cast Away
Frequency of use:Monthly
A genuine work of art and one of my prized possessions. Beautiful Japanese crafted blade and handle. Sharpness beyond compare with extremely long lasting edge retention. Knife glides through everything placed on the cutting board.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
What a great 9" Birchwood Knife!
on April 1, 2020
Posted by: Bradley Baby Mochi
Blade features a Katana edge, it is scalpel-like sharpness and comfortably in the hand. the Potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness, flower Damascus pattern provides added durability.
Every Miyabi knife deserves proper care, TLC!
Every Miyabi knife deserves proper care, TLC!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
slicing perfection
on April 1, 2020
Posted by: Morganrudy
Frequency of use:Daily
Long, lean and beautiful! This is an exceptional blade for slicing. Sharp and durable. You'll never want to slice with another knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
I'd give 6 stars if I could
on March 31, 2020
Posted by: CookinginCali
Frequency of use:Daily
I fell in love with this Miyabi line the first time I picked one up. Miyabi Birchwood is a beautifully hand-crafted and made of the one of the best steels for kitchen knives. The smooth birchwood handle fits my hand perfectly; and the inset emblem is an elegant touch. But the part I really love is the blade. The exquisite flower patterned blades belie their hardness, their ability to keep an edge, their gleam. What a joy. The chef’s knives are flatter – great for chopping; especially for someone who grew up with a nakiri as my training knife. Enjoy these knives for a lifetime.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com