I would like to begin by saying I have rather large hands, usually wear XXL gloves. Reason I mention this is that the only reason why I did not give this a 5 star rating is due to the handle thickness. This Knife is held not only by the handle but by the blade itself, usually a couple of digits so that one has complete control of what you are cutting. This is the typical way Japanese knives are held. This knife came razor sharp, with beautiful detail of the Damascus look. ( note to reader Damascus steel cutlery is made differently then out door knives and the effect is done by layering and welding) This knife was rated the top knife for its' longevity (ability to last a lifetime)
The parent company Zwilling, has by far the best warranty service that I have seen in a knife company. I have been using the parent companies knives for over 42 years and even decades later they have stood by their warranty and replaced my damage blades. The fact it took so many decades prior to this replacement speaks volumes of the quality of this parent company.
Just a heads up, this is Japanese style Chef knife and should not be confused or compared to western Chef knives as there are many differences between the two in way of using, weight of knife, and care.
[This review was collected as part of a promotion.] This knife is a true work of art. Unbelievably sharp and sturdy. I use this knife every night and every time it excites me!
[This review was collected as part of a promotion.] This knife can’t be reviewed with words, you need to buy it to understand its beauty, work, and functionality. Best knife we have ever purchased!
[This review was collected as part of a promotion.] This knife is very well balanced and delicate enough for the most precise cuts yet strong enough for power as well. It doesn't hurt that it is a beautiful knife also.
[This review was collected as part of a promotion.] I got the 9" version and it is amazing to use. I use it now as my main kitchen knife, and I really emjoy using it every single time! Just need to clean it carefully and take good care of it and you got yourself a knife that can last you a lifetime.