Combines German Stainless steel toughness with hand-hone Japanese sharpness. The grip is amongst the most user-friendly, comfortable handle in the biz!
I love the attention to detail on this lovely paring knife. From the smooth transition between blade and handle to the interesting logo on the blade As a perfect shaped parer knife it will get plenty of use in my kitchen. Meant to last a lifetime, the cutting edge certainly stays sharp and smooth unlike other Japanese brands that seem to nick a lot.
This paring knife shares the best of two worlds - Western and Eastern. The blade is made from FC61 steel which extremely strong. Its also been ice hardened so the blade stays sharper longer. The knife cuts like a traditional Japanese blade, extremely sharp.
Handy tool for taking on the smaller tasks. The handle on this knife is comfortable in most people's hands making it a much used kitchen tool.
The Evolution line is the kind of knives that inspire loyalty and cooking creativity. It is a hybrid of Japanese and German knife making traditions. The handle is a perfect example. It is a little heavier like a German knife, but a little narrower like a Japanese knife. The steel that the blade is made of is German and the craftsmanship is Japanese. The combination is a hard durable blade that stays sharp for a long time. Hone it regularly and sharpen maybe once a year; you'll have it forever.
Evolution knives are dishwasher safe, but hand wash to retain the beauty and look of new.
With an FC61 steel core and authentic thin Japanese profile blade this paring knife makes all your small cutting tasks a breeze. This knife feels razor sharp and the western style handle sits comfortably in your hand. I have several paring knives and I always reach for this one first.
A beautiful, great tool from Miyabi! The thin blade and German steel made by Japanese craftsmen are a dream to use for peeling, slicing, cutting smaller fruits or ginger and garlic in your hands. The handle feels good in your hand and easy to hold and control.
With Evolution you get a crazy sharp Japanese knife;and incredible edge retention and durability from the FC61 steel (no other kitchen knife manufacturer uses this). The handle is designed more like the German knives with its curve which fits perfectly in the palm of your hand and the three rivets which signifies lifetime durability.