[This review was collected as part of a promotion.] The sharpness and his lightweight is what I can’t get over. Too tied quality is what this knife screams. All I want to do is test my pairing knife on different foods. I felt like I was in the prison scene of Goodfellas with how thin I could cut garlic. I couldn’t be more proud to own my pairing knife and it makes me want to cook dinner every night instead of ordering in. I can’t wait to add another Miyabi to my collection soon!
[This review was collected as part of a promotion.] You know how as a kid, they tell you not to run with knives? Well as an adult, definitely don’t run with this knife. Not only is it superbly weighted, with a nice heft at the base and featherlight at the tip, but this knife is SHARP. It’s a great knife and will definitely see action in the kitchen. It’s the perfect size for those with smaller hands, I love it!
[This review was collected as part of a promotion.] Good knofe. Not recommended for beginner as with all Miyabi products. Sharp and very versatile once you are used to.
I really like the feel of this paring knife. The handle is smooth and feels very comfortable in my hand. The blade is super sharp and is great for peeling and shaping. I like the comfort of the Western style handle and the thinness of the Japanese style blade. It goes through a double hardening process so the blade is very durable with the cutting edge being very fine.
One of my most used knives in the kitchen! I always have this knife close at hand when I am working in the kitchen. I bake so I am constantly peeling fruits mostly, but some vegetables as well. It is perfect for peeling the fruits and it is super sharp so often I can get that peel off in one long piece! The three-rivet handle is very comfortable in my hand and make the small work easy!
This is one of the best knives that I have used because it is so sharp and the handle is so comfortable to use. The handle's curves are so well designed that it feels like it was made for my hand. You can really tell all the craftsmanship and quality in the knife.