[This review was collected as part of a promotion.] One of the best pairing knives I have ever owned. Stays sharp for years with proper maintenance and honing. Highly recommend
[This review was collected as part of a promotion.] Miyabi knives are one of the best knives on the market. I personally owned two different model 10" chef knives for years now and up to date still retained its sharpness. I will recommend Miyabi for Quality and sharpness.
[This review was collected as part of a promotion.] Perfect gift for that picky friend/ family member who appreciate luxury gifts. The Miyabi paring knife is the perfect combination of good looking and high performing. It doesn’t feel fragile–solidly built, giving me confidence that it can be abused with repeated use.
[This review was collected as part of a promotion.] I bought this knife because I like to bake and I need something small that fits in my hand and will not make my hand tired after slicing fruit, this worked! I had many knives to choose from but this one had the perfect weight and size of a handle. The blade moved as if I were cutting through butter, I cannot wait for strawberry season.
[This review was collected as part of a promotion.] Great paring knife to use! This past week I used my new Miyabi 400FC paring knife at work to cut some Yukon gold potato’s, and I cut a whole case in under 10 minutes using this beautiful paring knife. It has a red double lining running throughout the handle which makes it look very sweet!
Recently purchased the Miyabi Evolution paring knife, and I am so pleased with it. The FC61 steel is hard and holds an edge, but is not as brittle as some of the other Japanese knives I've owned. A real work horse, easily peels potatoes, apples, and root vegetables. Love the traditional German style handle, which I prefer over the Japanese style. Really feels great and gives me greater control. The knife has a thin blade, and a 12.5 angle on each side, which makes it extremely sharp. This knife does everything it promises.