[This review was collected as part of a promotion.] Where has this knife been. I’ve seen them before thought it was a fad. I used it and omg what a difference it makes.
[This review was collected as part of a promotion.] Love the feel and balance of the knife while chopping veggies and fruits. Looking to purchase more items form this catalog
[This review was collected as part of a promotion.] As an avid knife collector, I was always told that I could never be satisfied with the performance of a commercial grade kitchen knife. The steel used in the production product would always be substandard. As I am used to M4 and S90V the "stainless steel" that was used in otc kitchen knives was never going to make me happy. Well..................I stand educated1!! The edge has lasted me a good while. It is similar to my VG 10 blades. It is softer that many of my sporting blades, but I am not planning to use it for bush crafting. Within its intended purpose it is fine. Simply use a strop every other time to keep it great. The ergonomics of the knife are perfect for me. I love the balance especially. You have a new customer.
Hello. This knife came to me today and I love the simple design and compact style. This will create quick work out of any large task chopping Veggies. The edge was so sharp I could make paper thin slices of carrots. However upon further inspection of my new tool I found there to be a fault in the shaping of the knife where it has a rather long gap that leave herbs and scallions attached. Creating what my boss calls, accordians.
I purchased this without my gf’s approval, and once it arrived, she was very UN-happy because “we didn’t need another knife”. But once we started using it, she was unhappy no more! We both love this knife! The look, the feel, how sharp it was right out the box. I’ve been using the past 2 days and o love it. I haven’t had to sharpen it yet, so I don’t know how that process will be, but as of right now, it is one of the best purchases I have made in a very long time!