Customer reviews from Zwilling.com
ZWILLING - Pro 6.5-inch Nakiri Knife - Stainless Steel
Average customer rating
4.9
(168 Reviews)
Rating breakdown 168 reviews
5 Stars
159
4 Stars
6
3 Stars
1
2 Stars
2
1 Star
0
98%of customers recommend this product.
(
148 out of
151)
Customer Reviews for ZWILLING - Pro 6.5-inch Nakiri Knife - Stainless Steel
Customer Rating
5
Like Santoku Knives? You'll love a Nakiri
on September 23, 2020
Posted by: AnthonyR0
[This review was collected as part of a promotion.] Well weighted, and easy to use for cutting vegetables. I first fell in love with a 5" Santoku knife, this one is certainly one ups the Santoku. Now I have two favorite vegetable cutting knives!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Asian cuisine here I come!
on August 10, 2020
Posted by: KarinaLoves2Cook
[This review was collected as part of a promotion.] I’ve been oogling the Pro set of proper knives (western) and Asian knives. I really enjoy using this knife for chopping vegetables to herbs. makes everything much more fun with exceptional tools.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Hefty yet very agile
on August 8, 2020
Posted by: sfjen
[This review was collected as part of a promotion.] A great, multi-use knife that feels like the 1st officer to the captain (which is my 8" chef's knife). The blade is thicker and the handle has heft, making it a workhorse for cutting such foods like pineapples, butternut squash and root vegetables. A beautiful and unique addition to a curated collection of everyday use knives!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Great combo blade
on July 24, 2020
Posted by: DanCooks
I have wanted a Nakiri knife but I do not like the typical D shaped handle you find on them. I was already a fan of the Zwilling Pro line and was very excited when they added a Nakiri option. The German forged blade is super strong and easy to maintain like all Pro blades. The acute angle of the blade gives nice thin straight slices and chops. I love that it still has the curved bolster like the rest of the line for optimal comfort and encouragement of the proper holding of the knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Best knife for chopping vegetables
on May 16, 2020
Posted by: kammya108
I love using this knife to cut up vegetables because the wide blade makes it easy to chop and move food from the cutting board to the pan easily and with one trip. The handle is very comfortable to use and the metal is curved where the handles meets the blade so that I can grip the knife well.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Super Steel in Japanese Classic..
on May 15, 2020
Posted by: Lars Reich
Frequency of use:Daily
Zwilling's proprietary, centuries-old "no-stain nor chip" German stainless steel is then used to create this Japanese vegetable cleaver. It rocks and chops. Also has 45 degree bolster to aid in the pinch grip for comfort.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Zwilling employee
on May 11, 2020
Posted by: Alamedagirl
This slightly modified version of an Asian chef, called a Nakiri, offers the versatility and flat cutting edge of Japanese cutlery while utilizing the best of German Cutlery. A tougher steel, the balanced weight, and the comfort of an ambidextrous handle make this blend of east meets west knife a winner.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 26, 2020
Posted by: bkrayci0
I love this line because their knives are so balanced, and the curved bolster is perfect for a pinched grip. The Nakiri knife is wonderful for chopping!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com