Customer Reviews for ZWILLING - Pro 5.5-inch Serrated Prep Knife - Stainless Steel
Customer Rating
5
Absolute Most Versatile Knife in Block!
on May 4, 2020
Posted by: Lars Reich
Frequency of use:Daily
Unique serration combined with versatile blade curve sets this one above. Add to it the age-old, proven, forged no-stain Zwilling German stainless steel and you have it all. Angled bolster for gripability and 3 rivet handle design complete knife.
I never truly understood how much I needed this knife until I got it. It is super sharp with a comfortable handle and curved bolster. The serrations make cutting tomatoes and oranges so easy.
I love this serrated knife more than any serrated knife Ive ever owned. First the serration is so unique with the scallop/point combination. I love it best tho because of the width of the blade. I can slice a tomato across as opposed to up and down, this gives a particularly thin even slice perfect for tomato sandwiches!
A serrated prep knife is such a useful tool. Always razor sharp it's big enough to handle cutting and trimming meat and large vegetables like onions and squash but small enough to feel comfortable on all sized vegetables and citrus. It is always razor sharp and maintenance free. The curved bolster, like all Pro knives, has the most comfortable pinch grip for no cutting fatigue.
This prep knife is perfect for all of those in-between tasks such as cutting up small fruits and vegetables,or slicing meats and cheeses. The awesome Pro design with the curved bolster lets you use the full blade, helps you hold the knife correctly, plus it has the perfect weight and balance. The blade has a unique scalloped serration that feels like you're cutting with a fine edge knife, without every having to hone or sharpen.
The prep knife is one of my fav knives to use - it does just about anything! I especially love the curved bolster on the Pro knives, as it is better to grip and easier to hold. The serrated edges will cut through so many thing , including tomatoes, citrus and breads or rolls.