I’ve had this knife for a few years. I fell in love with the feel of the handle and how sharp it was. It’s a hand wash only knife but my son accidentally put it in the dishwasher! I was so upset! Thankfully we caught it and put it out before it was ruined. The knife still looks great and cuts well.
A beauty to behold with the hammered finished blade and rosewood handle. Blade has scalpel-like sharpness and stays sharper longer. Handle shape is incredibly comfortable. Exceptional Japanese cutlery.
Artisan knives are not only beautiful but they are some of the sharpest knives out in the market. This paring knife was made with SG2 steel and additional layers added to protect the core of the knife. The handle is ergonomically perfect for all hands.
This paring knife is awesome. I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. I like that it’s a Cocobolo wood, really beautiful look that accents the blade perfectly. This knife peels through anything with ease and smoothness, clean slices and peels every time. It has a nice balance to it as well, and contours nicely in your hand. The steel is really solid for a Japanese knife, so I’m so worried about it chipping down the road.
This little Japanese paring is crazy sharp and has stayed sharp. The curves handle fills your hand well. Such a beautiful knife. It's an investment but having a passion for cooking I was willing to spend a little more on a few excellent knives.
You can't go wrong with this beautiful Artisan parer. The bellied wood handle is comfortable in any hand while the hammered steel blade ensures durability and sharpness that lives up to the Miyabi name.