Customer Reviews for Miyabi - 5000MCD67 3.5-inch Paring Knife - Black
Customer Rating
5
Top of the line in sharpness!
on April 8, 2020
Posted by: Bradley Baby Mochi
This Miyabi Black paring knife, the sharpness of all knife and so comfortable. A Japanese paring knife is scalpel-like sharpness, great for peeling, slicing and cutting fruits. Handle just embraces my hand and automatically a daily go-to knife. A work of art knife with a beautiful maple wood handle. Hand washing is recommended.
Made in Japan. High quality, advance design. Stunningly beautiful.. This is an excellent knife for peeling and slicing. I like to use it for segmenting grapefruits and oranges!! The handle is smooth and comfortable. Every detail considered with this hand made knife.
This pretty Miyabi Black paring knife is lightweight but incredibly durable. The rounded handle is comfortable to grip and the Damascus layered blade ensures strength, quality and long lasting sharpness.
This is a beautiful Japanese paring knife. I love how sharp this blade is, it peels anything like it’s butter. With the beautiful flower damascus design of the 133 layers of MC66 steel, you get an exceptionally sharp knife, while also having a durable blade thanks to it being ice hardened. These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered steel and black ashwood handles. The paring knife is a nice smaller blade for really slicing and peeling fruits and potatoes.