The 7 inch hollow edge santoku knife is a knife that is perfect for chopping, dicing, etc. It has a hollow edge to resist food sticking to the blade. This knife has a fully forged bolster for extra durability and a sleek handle and a great value.
Great santoku with a very sharp blade that will holds its edge really well. It's forged construction makes for great weight and balance; really nice feel in the hand. The santoku is an Asian blade style designed to chop fruits and vegetables perfectly. The hollow edge or "dimples" create an air pocket which helps food release from the blade.
With its very modern sleek design, this line of all metal knives is very good. The quality of the steel, the workmanship of the fully forged blades with integrated bolster makes the knife comfortable and easy to work with whether you’re cooking for one or prepping for a banquet. These knives are well worth the money.
This santoku knife, it comes in two sizes, is a terrific chopping knife. Designed to go to work on vegetables, it can slice meat with equal ease. The hollow divots reduce friction and allow food to slip away easily. I prefer the 7-inch because I have the length to cut through larger foods.
Contemporary looking santoku in all stainless steel. Great knife for mincing,dicing, and slicing. Hollow grounds help prevent food items from sticking to blade. Good weight with contoured handle for easy grip. Dishwasher safe.
Modern take on a traditional Asian style knife. the full bolster is a perfect spot for your grip. Provides balance and safety. I use this knife for lots of fresh veggies and herbs!
The contoured handle is comfortable. Great knife- user friendly
What a nice knife. The stainless steel creates a two-tone effect between the blade and the handle, which is a great look. The forged blade is sharp with dimples to help prevent food from sticking. The handle is lightweight and non-slippery.
This Zwilling International Graphite 7" Santoku knife has no difference at all from Chef knifes functionality however it varies on cutting motion and contour individual chef preferences. This design is most likely Asian style knife, it is better for chopping motion and will also glide as it chops. It is a versatile knife, great for exploring cooks. Indention on the blade called hollow edge, this creates barrier between the steel and the food prevents food from sticking to the blade. It is fully-forged bolster forged blade, high quality German steel and excellent durability and well balance. Blades satin-finished blade produces precision cuts and is honed for long-lasting sharpness. Rounded almost D-shaped satin-finished handle contoured for comfort in my hand while cutting food and it is gorgeous with stainless steel end cap stamped logo for finishing touch and stability of this knife.