the weight and balance of the zwilling gourmet knife line makes it perfect for those who require a lighter knife. The steel is high quality and maintains a good sharp edge for a long period of time. A good serrated bread knife will make cutting a crusty baguette or soft hamburger buns equally easy.
Good every day bread knife. Good for most commercial loaves and boules. The scalloped serrated edge slices through all types of crusts cleanly. The Gourmet line is a very good line of stamped knives. They are manufactured under tight controls and precise standards at Zwilling’s factory in Solingen, Germany. They have a full tang, running from the tip to the heel of the handle making these knives sturdy and stable. The comfortable handle is solid without being heavy.
Because the composition of the steel, these knives will stay sharp and responsive with every cut. Dishwasher safe, but hand wash to keep it looking new.
If you are looking for a lightweight bread knife, this is the one for you! Because this line is stamped, it has a lighter weight behind but is still just as sharp!
This bread knife has a great serrated edge with long teeth that initially cut through the crust but then do not squish the soft inside. It is made in Germany from specially formulated steel that will is hard and will stay sharp use after use. This is a stamped knife, not forged, so it has a lighter feel in my hand but if still feels sturdy because of the full tang of steel that runs through the handle.
Gourmet knives are made from German Special Formula Steel, also forged from one piece of stamped steel so super durable. This knife is razor sharp, as are all the other Gourmet knives. The handle is comfortable and lightweight, a nice option compared to other heavy handle knives. It can get through any think crumb with out damaging it.
A great every-day bread knife! Use this one from Zwilling to make slicing fresh bread an easy task. Lightweight, sharp serrated edge, flexible and corrosion free. Place in your block on the counter for easy access.
Gourmet knives are made of high carbon German steel in Germany so you know they are sharp and are going to stay that way. Because they are stamped, not forged, they are lighter, flexible and less expensive than their forged "cousin". They have that great three rivet handle that is both comfortable and durable. I love the logo as the second pin in the handle. Guaranteed to last a lifetime!
This bread knife is perfect for slicing through a loaf of fresh baked bread; no tearing or smashing!