[This review was collected as part of a promotion.] My second myabi knife to build my collection. Excellent tool for general use in the kitchen Retains sharpness Love it
[This review was collected as part of a promotion.] While smaller than your usual 8" chef's knife, it still is a great quality, VERY sharp, knife. I use it for mostly cutting vegetables and it works perfectly!
[This review was collected as part of a promotion.] This is a beautifully crafted knife from the blade to the handle. It’s also extremely sharp out of the box. Makes me want to chop things without even wanting to cook.
This knife has upped my cutting skills by ten fold! Beautiful Japanese design with nice hard SG2 steel, which makes slicing paper thin slices a breeze. Love my julienne cuts which were really impossible with my previous knife. Cutting, dicing and slicing is no longer a chore, and my foods really come out with that nice professional look.
[This review was collected as part of a promotion.] Razor sharp and super thin edge. The handle and finishing is a work of art. Looks marvelous and performs even better
[This review was collected as part of a promotion.] This knife is well balanced and crazy sharp. The comfort level of using a knife of this quality builds confidence and makes the prep work enjoyable. This beautiful knife should be displayed.