Customer Reviews for Miyabi - Kaizen II 9.5-inch Chef's Knife - Stainless Steel
Customer Rating
5
on April 27, 2020
Posted by: bkrayci0
This chef knife is made for a very high quality steel and layered with the Damascus pattern. The "D" shaped handle fits so well in all hands. This is truly a Japanese knife you need.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Beauty and function
on May 17, 2020
Posted by: kammya108
This knife has a great beauty that can be seen in every aspect of the design. The handle is very comfortable to use with it's slight curve that fits into my hand well. The blade has a intricate design that mimics the design of the handle. I love using this longer chef's knife because it gets through anything I can think of as well as being really sharp.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Feels like Hand Extension!!!
on May 28, 2020
Posted by: Lars Reich
Frequency of use:Daily
Tremendous balance for such a meaty knife. Gyutoh made of micro-carbide premium Japanese steel. Real wood...bulbous handle fits well. Great, unique pattern on each one.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
nice long knife
on July 28, 2020
Posted by: DanCooks
Frequency of use:Daily
I like this blade because its a little longer than the average chefs knife but not too big. The Pakkawood handle is very comfortable with the thicker than average D shaped handle. The Damascus style blade is beautiful to look at. The artistry in the layers highlights the Japanese craftsmanship put into this knife. The blade goes through a double hardening process giving a very sharp and durable blade with a very thin profile. It gives straight thin slices and cuts with ease.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on January 19, 2021
Posted by: NurseJ1
Frequency of use:Daily
A step above Kaizen, the Kaizen 2 is made with FC61 steel which is extremely durable and a bit harder than the VG10 steel previously used. Made in Seki Japan, the Kaizen 2 also boasts all the qualities associated with Japanese knives, including sharper, more acute angle, thinner blade, and half bolster. The black pakkawood handle is D shaped which is also typical of Japanese design, and fits perfectly in the hand. Love the improvements in this knife and look forward to adding more to my collection.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
3
Miyabi Kaizen II 9.5-inch Chef's Knife
on June 24, 2021
Posted by: A aron
Frequency of use:Daily
The knife looks amazing but was bent and the edge was messed up so hopefully they second one is better
Response from Zwilling.comBy Consumer Relations , Consumer Relations , June 24, 2021
Thank you for contacting Zwilling! And thank you so much for your feedback.
We are so sorry to hear that you are experiencing a problem with your Miyabi Kaizen II 9.5” Chef’s Knife. I will email your directly with assistance.
Regards,
Zwilling
Written by a customer while visiting Zwilling.com
Customer Rating
5
Must have knife
on July 28, 2021
Posted by: Miyabi3
Frequency of use:Daily
[This review was collected as part of a promotion.] This knife is a dream for anyone who loves cooking
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
So sharp
on August 11, 2021
Posted by: Yotes63
[This review was collected as part of a promotion.] He’s the sharpest knives I’ve ever used and they cut everything perfectly. I definitely will recommend to a friend.