[This review was collected as part of a promotion.] This Nakiri is hands down my go-to knife. When I got it, it was sharp as can be straight out of the box. I’ve had it for 5 years now and it has stood the test of time. Working in kitchens in Malibu and Westlake CA, I needed a knife that could handle high production and long hours. The handle on it is so comfortable to hold and the profile is a standout for me. Not like a typical flat Nakiri, this one has a curve to it that helps the versatility aspect by allowing you to use the rocking technique. This is the knife in my collection that I boast about because I love using it that much
[This review was collected as part of a promotion.] Super sharp and very pretty. I have had caphalon, wustof, and henckels. These seem the best quality so far and most pretty. Will be displaying in a clear knife block.
This knife is as good to look at as it is to use. The shape of the micarta handle is very comfortable with a little more thickness than the original. The Damascus styling of the blade really highlights the artistry of Miyabi cutlery. The blade is also super sharp and gives me nice straight thin cuts every time.
I use my nakiri knife almost every day now that I discovered this blade profile. It is a nice addition to my Kaizen ll chef knife and I use it for almost all of my vegetables. It has a nice wide blade profile and makes you feel like a pro chopping away. The traditional D-shape handle makes it easy to get all your tasks done in the kitchen and feel like you just started!