Customer reviews from Zwilling.com
Miyabi - Kaizen II 6.5-inch Nakiri Knife - Stainless Steel
Average customer rating
4.8 out of 5
4.8
(76 Reviews)
Open Ratings Snapshot
Rating breakdown 76 reviews
5 Stars
70
4 Stars
3
3 Stars
1
2 Stars
1
1 Star
1
99%of customers recommend this product. 
(
67 out of 68
)
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Customer Reviews for Miyabi - Kaizen II 6.5-inch Nakiri Knife - Stainless Steel
Customer Rating
4 out of 5
4
on March 28, 2020
Posted by: Cooking Mommy
This Nakiri has a nicely shaped blade, it is more rounded that other blunt edge Nakiri knives so I seem to be able to work more quickly with it. Made with FC61 durable steel it can go through even the toughest vegetables and small bones. Handle is extremely comfortable, more rounded than the traditional Japanese D shaped handle.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
Intricate and Sharpness!
on April 1, 2020
Posted by: Bradley Baby Mochi
This MIyabi Kaizen is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. It is scalpel-like sharpness and comfortably in the hand. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
Useful and Sharp
on April 8, 2020
Posted by: HomeCook5
Frequency of use:Daily
The Kaizen II will become one of your most reached for knives. The updated Kaizen II has an FC61 core that is stronger and more durable than the original. It will retain its razor sharo edge longer and feel more sturdy in your hand. The handle also has been upgraded to pakkawood and is slightly larger for a comfortable grip in your hand. The Nakiri blade is perfect for all your chopping job and with a slightly curved tip you will be able to smoothly slice through your vegetables.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
3 out of 5
3
Good but try the shape first
on March 12, 2024
Posted by: pk90
Sharp and reliable, but the shape isn't my favorite for chopping fast.
Response from Zwilling.comBy Consumer RelationsMarch 13, 2024
Thank you for your review and for your feedback. Our Kaizen II Nakiri’s long lean Blade is balanced by a substantial D-shaped handle that is great for slicing veggies, fruits, and mincing herbs.
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
on March 27, 2020
Posted by: elar94
I love the look and feel of the Kaizen II Nakiri. This sharp knife makes it so seamless to mince and chop and looks beautiful in the process.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
Chop chop
on March 27, 2020
Posted by: bulldog mom
Amazing how much sharper a Japanese knife is, or at least the perception is that it's sharper. And in this case, much more beautiful too. The nakiri is a new blade shape for me. It does an amazing job with fruits and vegetables.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
on March 30, 2020
Posted by: al728
The sweeping blade shape is great for chopping and dicing. Razor sharp blade made out of a tough FC61 steel.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5 out of 5
5
Meet Nakiri
on March 31, 2020
Posted by: Cast Away
The nakiri is a smaller version of the Chinese cleaver, with a less broad blade. Combined with the symmetrical handle and well rounded heel at back of blade, this knife provides effortless chopping and cutting.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
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