Customer reviews from Zwilling.com
Miyabi - Kaizen II 6.5-inch Nakiri Knife - Stainless Steel
Average customer rating
4.9
(89 Reviews)
Rating breakdown 89 reviews
5 Stars
83
4 Stars
3
3 Stars
1
2 Stars
1
1 Star
1
99%of customers recommend this product.
(
79 out of
80)
Customer Reviews for Miyabi - Kaizen II 6.5-inch Nakiri Knife - Stainless Steel
Customer Rating
5
fun new knife
on May 5, 2020
Posted by: Alamedagirl
I really like the new shape of this Nakiri. the flat blade edge give lots of contact to cut thru large piles of food, thick veggies or just about anything else.
Written by a customer while visiting Zwilling.com
Customer Rating
5
Much More than a Vegetable Cleaver
on April 29, 2020
Posted by: Lars Reich
Frequency of use:Daily
Brilliant new introduction. Kaizen II has stiff core and wrapped multiple times to enhance stability and beauty. Each one is unique. Grip is real wood but durable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 12, 2020
Posted by: bkrayci0
Very durable, sharp Nakiri made with FC61 steel. I use this for a majority of my vegetable cuts and I love the way it feels in my hand. It is fantastic quality and a knife you will have for a lifetime.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Durability and Beauty
on April 9, 2020
Posted by: bourbonbb
Kaizen II is made of a new type of steel, FC61, that very few knife companies are using. It is extremely chip resistant.
Japanese knives, by design, have a very thin blade and a very small edge angle. This is what makes them incredibly sharp. Unfortunately, prior to FC61, it could make them a little fragile if you didn't know how to properly use and care for them. FC61 has answered that problem and allows most anyone to own a Japanese knife. Plus it is very hard which gives it incredible edge retention.
The nakiri is a true Japanese blade design, perfect for chopping fruits, vegetables, meat or fish.
If you want an authentic Japanese knife, end your search with Miyabi. They are made and sold in Japan as the premium knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Useful and Sharp
on April 8, 2020
Posted by: HomeCook5
Frequency of use:Daily
The Kaizen II will become one of your most reached for knives. The updated Kaizen II has an FC61 core that is stronger and more durable than the original. It will retain its razor sharo edge longer and feel more sturdy in your hand. The handle also has been upgraded to pakkawood and is slightly larger for a comfortable grip in your hand. The Nakiri blade is perfect for all your chopping job and with a slightly curved tip you will be able to smoothly slice through your vegetables.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 5, 2020
Posted by: Anonymous
Frequency of use:Daily
The Nakiri is an adapted knife that now also works well as a Western knife, although originally a Japanese knife for chopping. This new version feels better in the hand and can handle any chopping or cutting - Eastern or Western style. The Damascus pattern is so visually gorgeous, although cutting with this knife is as good as it looks! You will reach for this knife more and more, as you will see it is up to any task!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 4, 2020
Posted by: Bosgril2
Well made & uniquely designed Japanese Nakiri Knife...The size is perfect for chopping large amount of vegetables. Professional Quality
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 3, 2020
Posted by: jbeans77
This beautiful Nakiri will be a perfect addition to any cutlery collection. Chops, slices and dices ever type of vegetable and can be used to thinly slice meat as well.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com