This server is extremely versatile. I use the server as a griddle on top of the stove top, and I can also use it in the oven up to 500 F degrees. Great way to serve fajitas for a crowd, as well as making home made pita and naan bread. Easy clean up, and easy to store.
Great entertaining piece. Just load this in the oven for twenty minutes and you have a sizzling hot surface to keep all your proteins and vegetables nice and hot. Use stove top as a griddle to make large amounts of panini, grilled cheese, hamburgers, hot dogs and pancakes and eggs. Very versatile, and is a unique serving piece. Allows hear lots of wows when I pull this pan out!
[This review was collected as part of a promotion.] I like the size, not too large not too small. It keeps the temperature warm after cooking and directly move to the wooden tray thing. So convenient to use plus stylish.
I love this sizzle plate and holder combo. In our house we have fajita Fridays. I like to bring the meat to the table still sizzling. The wooden base holds it securely on the table while we dish out. No worries about it sliding off of a regular trivet. The enamel coating makes it easy to use. No seasoning required and you can use soap to clean it up. The matte texture gives a great sear and even browning. The natural properties of the cast iron keeps the food hot at the table throughout service.
I've got 6 of these beauties...Can't serve without guest comment/compliment! Heats and holds (think fajitas) and base is a tough base. Enameled everywhere so clean-up is not a hassle.
I love using this dish because I can cook food and bring it straight to the table and I don't have to worry about the dish moving around and possibly burning someone because the wooden holder makes it very stable.