This super sharp beautiful knife is great for chopping all kinds of vegetables, meat and fruits. The VG10 steel holds an edge for a long time with normal maintenance. The linen resin handle is very durable and is comfortable to hold.
Description says "Super Steel", it truly is. Fantastic for chopping large bunches of vegetables for soups and stir fry meals. Nothing sticks to this extra sharp Japanese made knife.
This short santoku is an impeccable cutting tool made from VG10 steel with 64 layers of Damascus surrounding the core. Each of these knives are a unique piece of art showing off the excellent Japanese craftsmanship at Miyabi. The hollows on the blade assist with food sticking less for easy cutting of potatoes, cucumbers and zucchini.
This Miyabi Kaizen Santoku knife is an Asian knife, my daily go-to knife! This knife chops, slice, and diced quietly and smoothly. Its sharpness and functionality is awesome..!!! Great for cutting, dicing, mincing, and slicing large meat, pile of vegetables and fruits. A VG10 super steel Japanese knife, scalpel-like sharpness with 65-layer Damascus flower design with katana edge. This exquisite, hand-hammered effect helps prevent food from sticking. Offers exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta handle.
Santoku is great for chopping, dicing, mincing and chopping. This Japanese beauty makes all those tasks even more enjoyable. The Japanese steel is so sharp. The one of a kind design is beautiful. The handle is comfortable and as with most Japanese knives it's lightweight.
This is high end, hand made, and beautiful from tip to end cap. The blade is the super sharp, durable and surrounded by 32 layers of damascus steel. The hollow santoku design will help in the release of some sticky foods. the handle is rounded and super comfortable. Great for chopping, slicing and mincing!
Effortlessly chop and mince food with this stylish Kaizen santoku. The handle ensures comfort and control in the grip while the durable and sharp blade does the work for you.