Customer reviews from Zwilling.com
Miyabi - Kaizen 5.5-inch Hollow Edge Santoku Knife - Stainless Steel
Average customer rating
4.9
(39 Reviews)
Rating breakdown 39 reviews
5 Stars
35
4 Stars
3
3 Stars
1
2 Stars
0
1 Star
0
97%of customers recommend this product.
(
35 out of
36)
Customer Reviews for Miyabi - Kaizen 5.5-inch Hollow Edge Santoku Knife - Stainless Steel
Customer Rating
5
Go to knife
on December 22, 2020
Posted by: Rosanneskitchen
Frequency of use:Daily
[This review was collected as part of a promotion.] I love everything about this knife, from its looks to It’s weighing to the way it makes preparation of food easier.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Miyabi Kaizen 5.5 Santoku
on November 23, 2020
Posted by: RodRich830
Frequency of use:Daily
[This review was collected as part of a promotion.] Best chef’s knife I’ve owned. I’ve used a lot of different knives over the years but this one is head and shoulders above the rest!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Amazing knife!
on September 14, 2020
Posted by: Monicatz
Frequency of use:Daily
[This review was collected as part of a promotion.] Amazing knife! I love using this knife it’s very easy to control and it’s super light and super sharp. I’m so glad I treated myself! I’ve always wanted a Myabi knife. Worth every penny!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Like butter
on July 11, 2020
Posted by: Broseph
Frequency of use:Daily
[This review was collected as part of a promotion.] I’ve had my hands on many knives and I am more than pleased with my purchase of this one.
No, I would not recommend this to a friend.
Written by a customer while visiting Zwilling.com
Customer Rating
5
Super Steel Santoku
on May 19, 2020
Posted by: Cast Away
A VG10 super steel core surrounded by a 64-layer Damascus pattern for a stunning santoku. Comfortable D-shaped handle of Micarta is moisture resistant and provides a secure grip for effortless mincing, slicing and dicing.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Zwilling Employee
on May 14, 2020
Posted by: Alamedagirl
The Kaisen line of knives utile some of the best steel for Japanese cutlery. VG 10 super steel is extremely hard and chip and nick resistant. The traditional D shaped handle fits comfortable in the right hand but may not work very well for the left handed chef.
Written by a customer while visiting Zwilling.com
Customer Rating
4
on May 6, 2020
Posted by: Cooking Mommy
This Kaizen blade has a core of VG10 super steel and is protected by 64 layers of additional steel that create a beautiful Damascus pattern. It is also ice hardened so the knife stays sharper for a longer period of time. This santoku is razor sharp and can get through any vegetable you can think of.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 29, 2020
Posted by: Co cook
Miyabi knives are superb quality and last a lifetime. this 5.5" Santoku will take care of all your vegetable cutting, melons and squash, potatoes, and even some meats. Great overall knife and the hollow edge means no food sticking to the blade. The 65 layers of Damascus steel provide a beautiful design, along with a black linen Micarta handle that ensures a safe grip.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com