Customer Reviews for Miyabi - Koh 9.5-inch Chef's Knife - Black
Customer Rating
5
A big knife will cut bigger food!
on April 6, 2020
Posted by: Bradley Baby Mochi
This 9.5" Chef knife great for cutting and slicing large meat, pile of vegetables and fruits. FC61 is a fine carbide stainless steel of 61 Rockwell hardness is outstanding, a scalpel-like sharpness knife. This knife is exceptional in durability, cutting edge retention, and corrosion resistance. This knife is light and comfortable in my hand.
I love the extra length on this knife. It helps create long beautifully shaped meat slices among other slices. Made with FC61 steel and ice hardened twice the knifes edge will stay sharper for a longer period of time. Handle has the original octagon shape and it really comfortable.