Customer Reviews for Miyabi - 5000MCD67 7-inch Santoku Knife - Black
Customer Rating
5
on April 10, 2020
Posted by: jbeans77
Each one of the Miyabi Black knives are unique and pieces of art. The blade is gorgeous with 133 layers and an edge that can cut the thinnest slices imaginable yet feels light in the hand and has a perfect balance. The Black Ash handle is not only stunning but feels great in both a right handed as well as a left handed cook.
This Miyabi Black 7" Santoku knife is a one of the favorite in this line, there that 5.5 as well! A knife is scalpel-like and yet still manageable. This is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy its performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. A striking maple wood handle shows uniqueness in every pieces. Scalpel-like sharpness knife, saves you time sharpening your knife because it stays sharp and honed it once in a while. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC.
This fantastic Miyabi Black santoku knife will easily chop and mince any food. The beautifully crafted Damascus blade is incredibly durable and is sure to stay sharp for longer than you'd expect. And the unique black ash handle is designed with comfort in mind.