My husband purchased this for me on Mother's Day. This is my first Japanese knife and the difference between this knife and my other knives is incredible. I had no idea Zwilling owned Miyabi, the Japanese knife company, so I was confident that I was getting everything important in a Japanese knife. This knife is extremely sharp, and is great for slicing thin cuts of meat and poultry for stir fry. I love the traditional Japanese styled handle, as well as the Damascus steel. Chopping mincing, slicing is no longer a struggle. The blade stays nice and sharp and has not needed to be sharpened. I also like the half bolster which is standard in Japanese knives. It allows using the entire surface of the blade when chopping, and also makes for easier sharpening, when it eventually needs sharpening. Great gift!
[This review was collected as part of a promotion.] I use my kaizen 8in for everything, portioning fish, slicing steaks, prepping vegetables you name it! It never lets me down! Hands down a great tool in any kitchen.
[This review was collected as part of a promotion.] If you’re looking for a great chef knife, this is the place to get it from. The blade is made from high quality steel and material on the handle is very comfortable for holding as you cut. Finally, a knife I can trust.