[This review was collected as part of a promotion.] Amazing how sharp it cuts and easy it slices through vegetables bread etc.. love how it looks with the wooden handle and japanese special blade design. Would recommend and well worth the money!!!
[This review was collected as part of a promotion.] The best and sharpest knives I own are Miyabi. Take care with them though…the metal is a bit brittle and will chip.
[This review was collected as part of a promotion.] Wifey gifted me this Miyabi Knife for our Anniversary! Absolutely love it! What an upgrade to prep and start cooking soon :-)
[This review was collected as part of a promotion.] Gorgeous Damascus blade, light weight, well-balanced, ultra sharp, and easy to handle. Slices tomatoes paper thin with barely any pressure behind it. Overall looks are gorgeous, between the handle and the blade and all the details of each. The weight is surprisingly light without taking away any of the power behind the tool.
[This review was collected as part of a promotion.] The 8inch chef knife is perfect! Super sharp, great length, and perfectly balanced. The rounded handle fees natural when holding.