[This review was collected as part of a promotion.] Beautiful and sharp. Perfect craftmanship. It's about a gram too back-heavy and needs at least 1/4 more on the heel. craftsmanship. Won't be able to rock with this knife and the balance makes freehand blade work a bit more cumbersome. The 6" seems like it would be more suited to be a true chefs knife
[This review was collected as part of a promotion.] The knife is incredibly sharp and holds its edge very well. It is ergonomically pleasant and fits in the hand quite comfortably. The damascus steel is also aesthetically pleasing.
[This review was collected as part of a promotion.] This is the first quality knife I have bought myself, and I always wondered if quality knives really were worth the money, but this one really is! So comfortable in my hand and makes kitchen prep so effortless.
[This review was collected as part of a promotion.] Has a great weight to it and cuts well. Blade stays sharp and has a good looking design on the handle.
[This review was collected as part of a promotion.] We’ve new to the world of knives and we are stoked to get started with a Miyabi. The rumors are true - it’s an impeccable chef’s knife that will elevate your cooking. Highly recommend it!