This knife is from German stainless steel and forged from one piece of steel making it durable and sharp. The knife has hollow edges so that the food moves away from the blade while cutting, making your prep job more efficient. Handle is comfortable and easy to grip.
I really like the Classic Precision collection, an upgraded version of its predecessor the Classic, this a knife you want to grab and use in your kitchen. The silky smooth texture of the handle contours really well into the palm of your hand, giving you a comfortable grip while you use this knife. With the blade being a santoku, this is a great all purpose knife, where you can slice, chop, mince with ease thanks to the hollow edge of the blade. A great forged knife made out of high carbon stainless steel, this is a knife you’ll want to reach for to use regularly.
The classic percision line is a traditional western style blade that is a little thinner and lighter than a conventional German- Western blade. This Santoku, Asian,style knife is super sharp, durable. The dimples on the blade allow for an easy release of food.The half bolster enables the full use and sharpening of the blade.
The classic three rivet handle is comfortable to hold.
For chopping, mincing and slicing, I like to turn to this santoku knife from Henckels. It has a comfortable, ergonomic handle that shows the forged steel running all the way through for durability and balance. And the German steel blade is incredibly sharp with hollow edge divets helping guide food off the knife while cutting.