This is a great cleaver at an affordable price. The weight is nice in hand and the high carbon steel really retains a nice sharp edge to it, especially when cutting through bone and large pieces of meat and produce.
Excellent for cutting through bones and tendons. Easily break down a chicken or slab of ribs. Comes in handy for cutting hard squash and smashing garlic.
If you need a meat cleaver, this is the one for you. The Classic cleaver is a little bit lighter in weight than a typical cleaver, making it even more effortless to use.