Incredible induction of heat, pan fits snugly to stove top, no rocking. Noticeable weight, must let pan heat on lower settings, maintains temperature. I burned things at first! Cleanup a challenge, dish soap didn’t work very well. Bought foaming barkeepers friend and finish cleaning with that after soap and water.
Everything about this pan is amazing. The 7 ply base gives such even quick heating. It is also very easy to control the temperature. The Silvinox process used to make the pan makes its so easy to clean without any kind of coating and it stays nice and shiny even after going in the oven. I love that there are no rivets attaching the handles. No room for bacteria or bits of food to catch on to. The handle stays nice and cool on the stovetop. A lot of thought went into the design of this pan.
This is a great piece of cookware - it distributes heat well, is built to last, and - importantly - does not have rivets for the handle inside the pan. The weight of the pan may be a drawback for some people, but such is the nature of a well-built and multilayered pan like this one.
I love every Demeyere pot/pan that I own and this one is no exception. The construction is far superior to anything else on the market. The 7-;ayer with copper disk, heats quickly and distributes the heat evenly which means your sauces come out justthe way you want, no hot spots to burn the bottom. I use this pan endlessly for sauces, and risottos, which come out beautifully every time. This line has so many extras that are normally not addressed. Pouring rims, stay cool handels and no rivets are all much appreciated.
7 ply construction guarantees the most even heat distribution. This is one solid piece. Induction-ready as well. It cleans fairly well for a stainless piece..it has a process called Silvinox which works. Cool handle to touch and easy-pour rim.
This is the best stainless steel saute pan you will own. It has a 7 ply construction that provides even heating and it heats up fast. The lid fits perfectly to lock in moisture and the handle stays cool.
Atlantis is absolutely the best cookware. This pan was made specifically to saute. The base is 7 layers, including copper and silver which means that it will get incredibly hot. You can get the most incredible sear you've ever seen; and that's coming from someone with a glass cooktop. The bottom is curved instead of straight to ensure no hot spots...you know where the side meets the bottom and food usually sticks. The finish is shiny, beautiful and will stay that way for years to come. They treat the pans to a little bath that removes impurities from the surface that normally would cause rust or corrosion. This treatment also aids in food releasing from the pan. It's not non-stick, but once you get that sear, your meat will come right up from the pan. This also makes clean-up a breeze.
Thee handle is long and very comfortable with the perfect thumb rest. And the helper handle comes in pretty handy when you're moving around a full pan. There are no rivets! The handles, including the lid handle are welded securely on. This makes clean up so nice.
When I get my new induction stove, this cookware will work on it!