My favorite baking dish...tops all the others!! Cleans up easily with just an overnight soak even with the most carmelized dishes. I go to this dish all the time!!
I appreciate the dimensions given do not include the handles. There isn’t a Staub product I don’t like. I’ve ordered a larger size. too. I used to use copper pots and pans but the cleaning is much easier with Staub.
Love this roasting pan. No longer have to deal with the flimsy throw away pans I've used in the past. This is a solid roaster, that maintains heat evenly, resulting in perfectly caramelized roasts, poultry and vegetables. Oven safe to 500 degrees, and also works great on my induction cook top for great gravy and pan sauces. Also doubles as a lasagna pan, sheet pan and baking pan. Easy to clean and looks great on the table. Well worth every penny.
Cast iron roasters are so underrated. I get such a nice sear on my pork loin. The matte interior really browns everything nicely. The heat retention of cast iron is far superior.Everything i make comes out to a nice even golden brown full of flavor. The enamel coating makes it a dream to clean as well.No seasoning required.
This is a great roasting and baking pan. I've used it to make a nicely browned corned bread, a crusty banana bread, and baked chicken pieces with veggies and had great results. Perfect size to bake a meal for two.