Miyabi Koh has a beautiful mirrored finish and pakkawood handle, which makes for a nice contrast. The blade is thin and ice-hardened, so super-sharp and durable, and will not corrode or chip! Nice to have a 5.5" sometimes, for smaller hands, as it feels more comfortable and easier to grip and handle.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on May 9, 2020
Posted by: al728
This santoku has a nice solid feel even though it’s lightweight. It’s super sharp perfect for chopping, dicing, and mincing fruits and vegetables.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 11, 2020
Posted by: jmarilyn42
Frequency of use:Daily
The Miyabi Koh line is one of my favorite and the prep knife is one of my most used knives in the kitchen. It is super sharp so can slice, dice, and chop with percision and the smaller size sometimes feels more comfortable in my hand while using, which is very important.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Zwilling employee
on May 13, 2020
Posted by: Alamedagirl
If you are looking for an entry level Japanese knife this is a good one to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand. Unlike a true D shaped handle, it will not roll for lefties. The blade profile is Japanese but the steel is more German in temperament. It is forgiving, will not chip or nick, but can be honed back to sharpness with ease.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 17, 2020
Posted by: bkrayci0
This Miyabi Koh line is so beautiful. It is made from FC61 steel, so it will be durable and extremely sharp. The handle fits nicely in your hand too.
This 5.5 inch santoku knife is great to have for chopping, dicing, slicing, etc. It is a very versatile knife that has many uses in the kitchen!