Customer Reviews for Henckels - Forged Premio 5.5-inch Boning Knife - Black
Customer Rating
4
stable
on April 6, 2020
Posted by: Morganrudy
Frequency of use:Monthly
Well constructed for boning chicken and removing touch silver skin from meats. Sturdy and flexible. this is an excellent size and shape for cleaning and boning all types of meats, chicken and fish. the contour handle feel comfortable. i like the detail of the silver end cap!
If you are in search for a durable boning knife, this is a solid option. The strong Forged Premio blade is sure to stay sharp for a long time while the unique handle makes for comfortable, balanced grip.
A great forged knife at a reasonable price point. It cuts so cleanly and with it’s thin profile you can really get a nice slice, whether it’s removing meat from a bone, or skin from fruit or fish, it’s a knife that can be really handy to have in the kitchen when you need it.
Bigger and perhaps heavier than most boning knives
on January 26, 2020
Posted by: Peter Nicholas S
from Phoenix, AZ
Verified Purchase:Yes
This was purchased for someone else who is a home economist with a master's degree. The price was good but the handle is on the large side. A closer look at the photograph of this knife might reveal that it has a larger handle than most boning knives, but then again it might not. If you want a regular weight boning knife with a normal sized handle, then pay the extra money and get the pro or professional boning knife.
These knives completed a set and are perfect in every way. I have wanted quality cutlery for cooking for some time, but couldn’t quite justify the cost of a professional set. These are an excellent value for my budget and provided the quality I wanted.