Need to take apart a chicken or a side of beef - this is your knife (cleaver). It's made from German Special Formula Steel and ice hardened. Translates to super sharp and durable for those big jobs. Always make sure you are using a meat cleaver when working with meat.
This knife is so big, which is great if you are really chopping up a lot of produce or cutting large pieces of meat. The handle on this knife is comfortable and has a good grip for handling such a large blade. Even though it’s stamped, because the steel has been ice hardened, it’s a superior stamped knife that will be more durable and sharper in comparison to other stamped cleavers. Looks a lot like the forged Zwilling Pro knives, but at a much nicer price point.
This lightweight Gourmet cleaver will be sure to get the job done. The stamped handle is quite comfortable and the forged steel is durable and will stay sharp for a long time.