This knife is so big, which is great if you are really chopping up a lot of produce or cutting large pieces of meat. The handle on this knife is comfortable and has a good grip for handling such a large blade. Even though it’s stamped, because the steel has been ice hardened, it’s a superior stamped knife that will be more durable and sharper in comparison to other stamped cleavers. Looks a lot like the forged Zwilling Pro knives, but at a much nicer price point.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on March 31, 2020
Posted by: Cooking Mommy
Frequency of use:Monthly
Need to take apart a chicken or a side of beef - this is your knife (cleaver). It's made from German Special Formula Steel and ice hardened. Translates to super sharp and durable for those big jobs. Always make sure you are using a meat cleaver when working with meat.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 1, 2020
Posted by: bulldog mom
Frequency of use:Monthly
Personally I am a little intimidated by the cleaver, but my husband finds it very handy for breaking down a chicken or ribs. Great weight behind it. Good price for the quality.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
crushes garlic!!
on April 3, 2020
Posted by: Morganrudy
When a recipe calls for crushed garlic...pull this one out of your block. I also use it for slicing ginger and other tough skinned vegetables! Easy to handle. the 6 inch blade is user friendly and fairly light weight for the type of production it will help yield. My butcher block has a spaced designed for this cleaver. I use it!!!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A cleaver knife that cuts meat & bone!
on April 3, 2020
Posted by: Bradley Baby Mochi
I've has this Zwilling Gourmet knife for years, and it's still in great condition and I never have to sharpen it. This knife is Precision-stamped from a single-piece of solid steel, Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience, ideal cutting angle for sharpness and durability.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 3, 2020
Posted by: Cast Away
This cleaver is great for cutting through bones and tendons. Easily break down a chicken or slab of ribs. Comes in handy for cutting hard squash and smashing garlic.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 7, 2020
Posted by: jbeans77
Cleavers are great to add into your kitchen tool kit. A meat cleaver makes cutting into those ribs and beer can chickens easy. This one is a great cleaver for the price.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 8, 2020
Posted by: Al728
Cleavers are wonderful for cut up whole chickens, chicken wings, and ribs. Great addition to any kitchen. This Gourmet cleaver has a good weight and a sturdy handle.