Customer Reviews for Miyabi - 5000MCD67 9.5-inch Bread Knife - Black
Customer Rating
5
Awesome Breadd Knife
on April 23, 2020
Posted by: bourbonbb
Everybody needs a great bread knife if you're slicing through loaves of fresh, crusty bread. It's a game changer! No smashing or tearing, just perfect slices every time.
Miayabi Black is made from MC66 steel which is extremely hard and will result in incredible sharpness and edge retention. The 132 layer Damascus design and the dark wood handle make it a stunning knife to have in your kitchen. Hand crafted in Japan, it truly is the ultimate knife to own.
I love the Black line, this bread knife is incredible sharp perfect for cutting large crusty bread and melons. It’s 133 layers of Damascus steel hold a fantastic edge!
The picture really doesn't do this knife justice. The blade is gorgeous with 133 layers and an edge that can cut the thinnest slices imaginable yet feels light in the hand and has a perfect balance. The Black Ash handle is not only stunning but feels great in both a right handed as well as a left handed cook.
Miyabi's most exquisite knife line to date. Beautifully crafted blade and handle with 133 layered damascus patterned blade and contrasting black ash wood handle. This bread knife has an exceptionally sharp edge to easily cut through hard crusts and anything with a firm exterior and soft inside.
This Miyabi Black 9.5" is the greatest bread knife!!! This knife will cut effortless though bagel, baguettes and fruits like melons and variety of breads. Blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This is a knife that changes how knife should be used on a daily basis. Thi is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy its performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern creates barrier between food and steel. This helps prevent food from sticking. Maple wood handle shows uniqueness in every pieces. It is so sharp and saves you time sharpening, its serration stays sharp. Overall, durable, sharp and ergonomic knife.
The serrated edge of this knife is perfect for cutting whole crusty breads and larger vegetables with tougher outer skins. Japanese high quality. Durable, sharp and beautiful.