Why get a plain Jane knife when you can get an authentic Japanese, Damascus bread knife.
The 65 layer design with the beautiful Katana edge, true to its heritage, will slice cleanly through a loaf of homemade bread without smashing it. It's made from a super hard, VG10 steel so it will hold its edge really well. I love the handle; it has the look and feel of wood but is durable like synthetic materials.
Beautiful bread knife to add to any knife collection. The serrations on this knife are super sharp and thin biting into the toughest bread crust without slippage. Great for cutting cake layers in half as well.
Beautiful Japanese crafted knife. The 65 layer damascus serrated blade glides effortless through hard bread crusts with clean slices. Also excellent for baked sweet breads, angel food cake, tomatoes and citrus fruit.
One great bread knife, 9.5" Miyabi Kaizen, for years I've enjoyed fit and finish. It is not by surprised that this knife is versatile, great for leafy vegetables and cuts through meats breads, bagel and baguette effortless. This is a VG10 super steel Japanese knife,a golden standard. It is scalpel-like sharpness and has 65-layer Damascus flower design. This exquisite, hand-hammered effect helps prevent food from sticking. Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta. Hand wash is recommended.
This knife is super sharp serrated edge designed for cutting through crusty loaves of bread, without smashing the inside. This is a hand made, detail oriented blade...and, it shows! Every inch of this knife is quality. This is the Gold Standard!!
The bread knife was included in our Kaizen set. It's become one of our favorites. We are so happy with the quality and sharpness. They are comfortable and beautiful to look at.