[This review was collected as part of a promotion.] Incredible bread knife One of the sharpest knives I’ve ever used. It’s very easy to wield. Very comfortable in the hand and is evenly Weighted.
[This review was collected as part of a promotion.] I’ve been using this knife for slicing rustic bread loaves. It’s sharp and handles very well. Solid bread knife.
[This review was collected as part of a promotion.] I tried multiple knives from all the big names, but none felt so good in my hand. The fit and finish is beautiful and I’m sure I’ll be buying more of the Miyabi Kaizen line!
[This review was collected as part of a promotion.] This knife is the first bread knife I've owned that doesn't smoosh the loaf, it glides right through my homemade ciabatta!
The Kaizen 9.5" bread knife is not the typical bread knife I grew up with. Made in Seki Japan, the VG10 steel is protected by 64 layers of softer steels, creating a beautiful floral pattern adding to the authentic design. The D shaped handle, also a Japanese feature, fits well in my average sized hand, and is extremely comfortable. The longer serrations make cutting through even the hardest, crustiest bread, extremely easy. Works great, looks great, couldn't ask for more.
[This review was collected as part of a promotion.] I haven’t had much of a chance to use this knife yet, but it seems extremely durable, sharp, and quality. I also have a 6000 MCT that I’ve used for years that has held up beautifully and I expect the same from the 5000DP.