This is the perfect gratin pan. The cast iron heats evenly and holds heat very well. The enamel coating means no seasoning and makes it easy to clean. The matte interior allows fats and oils fully underneath the food giving great browning and easy release. It works great in the oven and also to finish under the broiler.
These are good to have on hand for individual servings. I have a stack of them and I serve individual style at dinner sometimes, or good for small amounts of different dips, or sauces at gatherings. Serve hot or cold, the temperature will retain and warm dips will stay warm and cold desserts will stay cold. Great looking and great serving piece.
The gratin is a nice shallow vessel that allows for beautiful browning on the top of the food. Perfect for cheese dishes. This size is perfect for individual servings.
This gratin is great for making small side dishes, in our house that means mac and cheese. Its black matte finish on the inside of the pan allows for better browning, braising, and roasting. The heat capability is amazing and it will stay hot through out dinner. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe.
Like this Staub mini oval gratin baking dish for individual mac and cheese, augratins and other casseroles. Wonderful presentation when you have a small dinner party. Cleans easily and oven safe.
No matter what size, this oval baking dish cast iron is perfect gratin dish, possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. From frying an eggs, browning minced garlic, melting butter, individual served spinach cheese dip, caramelizing sugar, baking and etc. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising and roasting. Requires no seasoning and works on all stove tops.
Little dishes come in versatile packages with this graphite grey mini oval gratin. Commonly used for individual servings, the cast iron will expertly bake whatever food that is put in it.