I’ve been using this brand for many years, and I’ve always had a great experience. This time I purchased one that was made in Germany, and I’m extremely satisfied with the quality. It feels very well-made and reliable. Highly recommended!
I have other “twin” Zwilling knives and when, sadly, my Sabatier cleaver of some 35 years ended up with a broken handle and dull edge, I knew exactly what would replace the poor thing. Cleaver is beautiful, functional and guaranteed! Yahoo
[This review was collected as part of a promotion.] Purchased the cleaver to go with our existing set, and my husband loves it. First time we owned a meat cleaver, it is unknown how we survived without one. Quality is outstanding for the price. Once received it felt as though we got an amazing deal.
[This review was collected as part of a promotion.] I bought this to build out a block my dad has. I used it and was pleasantly surprised by the weight of it.
This is a great cleaver. The German steel and Spanish construction make a strong sharp blade. So many cleavers rely on heft to cut through but this one gives great results from its quality. The blade is very sharp and stays sharp for a long time. When it comes time to resharpen the high carbon content makes it very easy to do so. The handle is comfortable and gives me confidence in my grip.
This meat cleaver is not as heavy as most but will do the job on chicken and smaller bones. The handle is designed to give the most effective transfer of energy.