Customer Reviews for Miyabi - 5000MCD67 5.5-inch Santoku Knife - Black
Customer Rating
5
on April 13, 2020
Posted by: bourbonbb
The depth of the damascus design is more beautiful than any I've ever seen. The 132 layers protect a core of one of the hardest steels you will ever find in a kitchen knife, MC66. It is so impressive both in how incredibly sharp it is but how well it holds that edge. The handle is true to its Japanese heritage and beautifully crafted from wood.
This shorter blade length is perfect for someone who feels a 7" blade is simply too big. It's perfect for chopping fruits and veggies.
Miyabi is the elite of knives and this one is made to last! With the Damascus pattern and 133 layers, it will stay sharp, hard and durable. It not only looks good, it does every job better than expected. The black ash wood makes for a beautiful and comfortable handle.
I can't believe that you can actually use something everyday that looks this beautiful. What an absolute piece of art! The blade is gorgeous with 133 layers and an edge that can cut the thinnest slices imaginable yet feels light in the hand and has a perfect balance. The Black Ash handle is not only stunning but feels great in both a right handed as well as a left handed cook.
Not only is the santoku stunning it’s performance is unrivaled. With 133 layers of Damascus steel the knife is really sharp and lightweight. The handle is on the narrow side perfect for smaller hands.
Miyabi Black is exquisite with a beautifully crafted blade and handle. The 133 layered damascus patterned blade is exceptionally sharp. The comfortable black ashwood handle design and straight edge of this santoku make cutting meat, fish, and vegetables effortless.
This Miyabi Black 5.5" Santoku knife is a one of the favorite in this line! A knife that changes how knife should be used on a daily basis, this santoku knife is manageable. This is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy its performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. A striking maple wood handle shows uniqueness in every pieces. Scalpel-like sharpness knife, saves you time sharpening your knife because it stays sharp and honed it once in a while. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC.
Impressive, attractive, sharp and durable. You will achieve precision and speed with this blade. Useful for chopping, slicing and mincing. the three virtues!