This brand is top tier! I’ve been a chef now for about ten years and this brand is definitely top notch! Worth every penny! This knife has a nice handle for a secure chop, cut, slice or dice. Love it!
I can't think of anything to dislike about this knife. I have purchased 3 of them so far and the first of those has been sharpened so many times that the edge is worn back to the relief divots making it impossible to get a truly sharp edge on it anymore but I still use it for things where "not quite sharp" doesn't matter. The two newer ones see use for every meal that gets prepared in my kitchen and when one of them gets worn to much it will be replaced with another just like it.
A lovely go to knife. I use this one the most because it is useful in most settings. I get the thinnest onion cuts with this and it stays beautifully sharp.
I have recently purchased this Zwilling Santoku Knife, and it has quickly become one of my most-used knives in the kitchen. This knife is significantly lighter, the first thing I noticed, which is fantastic for marathon prep sessions without causing hand fatigue. It handles slicing, dicing, and mincing with incredible ease. It glides through tomatoes rather than squishing them making precise cuts. The handle also gives a good grip and balance while cutting