Customer Reviews for ZWILLING - Pro 4-pc Steak Knife Set - Black
Customer Rating
5
Super sharp steak knives
on March 26, 2020
Posted by: slickaphonic
Frequency of use:Daily
These came with my Pro 12pc. knife block set. I'm so happy with them as I do not prefer serrated steak knives if I'm having a fine cut of beef. These slice into the steak like butter without tearing or shredding the meat. Very comfortable to hold and they stay sharp, even after using them nearly everyday.
I've found the perfect steak knives! The handle and blade design fits perfectly in my hand so every cut is effortless. Until I got these, I've always had serrated steak knives....no more. A sharp, thin blade cuts steak perfectly without tearing it. I think it really changes the way food tastes. Definitely worth the extra bucks.
Of all the knife sets I have owned, these are by far my favorite. The cut like butter. I wouldn't recommend another steak knife set over these. You never know how bad your steak knives are until you cut with these!
I have other Pro knives so wanted to try these & how they perform. They are GREAT! Nice to have a steak knife that is not serrated & cuts clean & easily through meats.
I love these knives, if fact, I love the entire Pro line of knives. German Steel, made in Germany and with the same exacting quality and eye to detail as the entireline. I like that these do not have serration as serration on a steak knife can tear instead of cut. Perfectly cuts all you meats, and poultry. Very impressive knives!
Wow the first time I used these steak knives I was blown away! I have never used a fine edge steak knife before. Instead of tearing at the meat like a serrated knife does these cut through meat like butter. Plus when they get dull all I have to do is sharpen them instead of tossing out the worn out serrated ones and starting over. This makes the initial investment well worth it over time.
These steak knives are beautiful and they feel great in the hands plus they are well balanced. The up keep of the edge is a little high because we cut on glass dinner plates but when they are sharp they cut just like the kitchen knives do.