Customer Reviews for ZWILLING - Pro 4-pc Steak Knife Set - Black
Customer Rating
5
Top Notch
on May 20, 2020
Posted by: DanCooks
These knives are amazing. Most people focus on a serrated blade with steak knives. Not me. Why tear your food when you can slice it cleanly. It helps keep in the juice. I love how they are true German steel and German made. Also by being not serrated when the time comes I can sharpen them easily and bring them back to their original edge.
These premium forged steak knives cut thru any steak with complete ease. They have a forged wedge blade geometry on the bolster, allowing you to grip them with such control. I love the 3 riveted and classic design on the handle. These always make an appearance when we have steak, whether we are by ourselves, or hosting friends.
I purchased these knives because I wanted steak knives that matched my block set and I'm so glad I did. They are expensive, but I will never have to buy another set of steak knives again unless, of course, I decide to buy more for having dinner parties!
These are pricey but so worth it. Not to be used by the kids or other careless guests. They feel beautiful and the cutting edge cuts my ribeye like butter. These are very special knives and they were a birthday gift for my husband but we treat them very well..
Beautiful addition to any pro set if don't already own. Performs just as well as any other pro series blade, and what a difference you'll experience using between this and any other, especially serrated steak knife.
These steak knives are truly the top of the line. They cut through steak like butter and fit perfectly into your hand. It feels as though your are using a small scaled chef's knife! Unlike so many steak knives, these are not serrated so you are able to maintain them and keep them as sharp as they were the day you first used them.
Love my steak knives! Only thing I wished is that there was a set of 6 available because I ended up having to buy 2 of these to fill the standard block that has only 6 slots available for steak knives. I still love them! With the non-serrated edge, they clean cut through any cut of meat like butter.