[This review was collected as part of a promotion.] This is my go to pan for crispy salmon, roasted tomatoes, deep dish pizza or cornbread! It is so versatile, easy to clean, plus appealing so no need to "plate" anything. Which is great come holidays. Food stays warm!
[This review was collected as part of a promotion.] I was so pleased to add this kitchen staple to my Staub collection. This is so versatile you can cook so much in it. It heats so evenly and goes seamlessly from stove top to oven. You won't regret this purchase!
Love how hot this gets, perfect for a nice sear on steak, can't wait to use it for sweet baking! Love the fact its enamelled and can soak if needed to loosen anything stuck, although that has been minimal. Have a Lodge fry pan and it takes alot more care to maintain than this one! Will be using this for years to come! Buy this first and you won't be disappointed!
I just got into the sous vide method of cooking. I was told a Staub cast iron pan would be the perfect skillet to use finish off my meats, pork and chicken once they were cooked to satisfaction using the sous vide. The dark interior of the cast iron is excellent for putting a crusted, carmelized finish to a steak, pork chop or piece of chicken. Just a couple minutes on each side in this hot skillet does the trick.