These are absolutely the best pans/skillets I've ever owned. They're extremely high quality, beautiful, and most of all, a breeze to clean! I'm very impressed with the workmanship and feel certain they will last for the rest of my lifetime. I'm very health-conscious, and researched non-stick skillets for months before choosing the new CLAD CFX Zwilling pans.
I cooked bacon, took it out and then fried a slice of bread in the bacon fat, took that out and put the eggs in to fry. Disaster. You would think even if there was only a little bacon grease left in the pan it would fry 2 eggs without the whites sticking like crazy, all I had left was a little of the white and the yoke, the rest brown and stuck to the pan. What the heck did I do wrong?
So far, so good! Not much long term experience yet - which tells all as far as I'm concerned with any no-stick cookware. Out of the box they have a nice feel and weight to them. Solid and working perfectly thus far. Non-stick surface is slick enough, but not super slick as far as I can tell. They do clean up nicely!
[This review was collected as part of a promotion.] I have owned many very expensive name brand pans. They all start out awesome, but end up disappointing after a 6 month usage. These pans are heavy, heat evenly and still look brand new. Very happy with purchase so far
[This review was collected as part of a promotion.] This is exactly what I’ve been looking for. These are well made, heavy and beautiful. Price point is good.
[This review was collected as part of a promotion.] Only used the pan twice - once in oven for scalloped potatoes and then on stove top for omelette. Worked great for both. Now hopefully it will stand the test of time :)