Customer Reviews for ZWILLING - Gourmet 8-inch Chef Knife, Kitchen Knife, Made in Germany - Stainless Steel
Customer Rating
5
First time owning a Zwilling chef's knife
on August 7, 2020
Posted by: pamo
Frequency of use:Daily
[This review was collected as part of a promotion.] Excited to try it after holding it in my hand and feeling the heft. My only comparison at this time is a budget kiwi knife that dulls after a few uses.
[This review was collected as part of a promotion.] The overall weight of the knife feels great in the hand, not to heavy or light. The moderate weight makes for comfortable extended use
This knife was worth every penny! I debated for years, knowing I should invest in a quality knife, yet not willing to spend the money. I regret waiting so long! Truly, a quality tool.
Always try to buy the best I can afford. Went with the Zwilling Gourmet because it is made in Germany with German steel, but priced like some of the competition made in Asia. Has a full tang for durability, riveted handle, for classic look, and high carbon steel which resists staining, holds an edge and is easy to maintain. This is my all purpose knife that I use everyday for chopping, cutting, and mincing. Nice grip, feels very comfortable in the hand, and it it light weight which prevents fatigue. Planning on purchasing a paring and bread knife from the same line.
[This review was collected as part of a promotion.] This is my very first zwilling knife and I’m totally impressed! After waiting for more than two months for the knife to arrive, I’m so glad that I waited and didn’t end up canceling the order after first cut! It’s got a perfect grip on the handle and it handles all my cutting needs well.