Customer Reviews for Staub - Cast Iron 12-inch Fry Pan - Black Matte
Customer Rating
5
Great skillet
on January 12, 2026
Posted by: Nina55
Used once so far and seems great. Cooked steak and even though it left a residue in the pan from the meat, I used baking soda to clean up the residue marks. Amazing! And best of all, no seasoning needed!
The fry pan needed more oil for sautéing than I expected. I thought after the initial use that the sautéing or frying eggs the sticking to the pan would improve but it has not. I don’t know if this is normal. I own other ZWILLING cast iron pots and I have not experienced the sticking.
I love the fact that this is enameled making it virtually non-stick. I also love the size. I debated between the 10" and 12" and decided on the 12" and am glad I did.
[This review was collected as part of a promotion.] Absolutely gorgeous. Heats evenly and starts very hot. Easy to clean. Not nearly as heavy as other similar brands
Functions equally, if not better, than our old raw cast iron. Enameled inside and out, it's not only easier to clean but distributes heat to every edge evenly. Pouring spouts are super useful.