The weight, size, and feel are nice. I think it does a good job for the most part but has a tendency to stick and generally won’t let go (even after the meat “cooks long enough.” I struggle cleaning the bottom and think the enamel is wearing after just a year (even with mild use and never exposing to high heat). For thinks like stews or greens, it’s great though so I can complain. I hope I have it and can pass it on to my family.
Just love my staub dutch ovens, have the smaller one and wanted a bigger version for my sourdough. Does a marvelous job. Easy to take care off. Just heavy but expected with cast iron.