[This review was collected as part of a promotion.] No matter what I cook in Staub it is by far superior to any other cast iron. The lids are heavier. Way better than le creuset for holding in heat. I make the best brisket ever. The secret is not in the recipe . Its the pot. I have the oval 7 qt and have made soup stove top. Came out great. Roasted chicken comes out tender even if you cook it too long as long as the lid stays on.
[This review was collected as part of a promotion.] This is the most utilized cooking utensil in our kitchen. From stews to casseroles to even fondue, the Stuab dutch oven is irreplaceable.
[This review was collected as part of a promotion.] Clear instructions in the box and it keeps the ingredients warm which is good for meat stew and soup! recommended!
[This review was collected as part of a promotion.] My daughter gifted this to me. It is beautiful and feels solid. I especially like the spikes on the lid that bastes as it's cooking and the dark interior that will not stain.
[This review was collected as part of a promotion.] I’m very satisfied with the quality of this product. I don’t like to eat left over so this size is good for a family of four. Glad that I didn’t get a bigger one. Love the color as well!