Customer Reviews for Miyabi - Koh 4-pc Steak Knife Set - Stainless Steel
Customer Rating
4
Steak Anyone?
on April 29, 2020
Posted by: Cooking Mommy
Beautiful steak knives and so efficient. The blades are made from FC61 fine carbide steel and ice-hardened twice which translates to exceptional durability, cutting edge retention, and corrosion resistance. The blade is also dry sharpened creating a scalpel-like sharpness. These steak knives will get through and meat you can think of.
Fantastic steak knives they are razor sharp, they cut steak like butter. We have a bunch of knives from this line and we love them so we had to get these!
Fine edged knives make superior steak knives. Without a serration this blade will slice cleanly through meat without tearing. Made from FC 61 these knives are extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The octagon handle has a comfortable shape that feels secure and smooth.
Don't let how light weight these knives feel fool you. Surprisingly comfortable octagon shaped handle and scalpel edge blade provide effortless precision clean cuts without tearing. Steak set comes in its' own storage box for safe keeping.
Love these steak knives! They are perfect for a rare meat-eater like me. That's the reason a straight-edge blade is always my first choice. Nothing like have a razor sharp slicing knife good through a perfectly cooked steak. The blades on these knives hold an edge, but in the event that you have sharpen them, you can! The benefit of a straight-edge vs. serrated edge.
Exquisite craftsmanship, stunningly beautiful . these knives are a show piece for your table. Thin, sharp, durable blade will glide through your toughest meats. The handle is smooth and comfortable to hold.
We purchased these as a wedding gift for a couple who already owns the Koh set. They are more beautiful in person than in the photo. The storage box will keep them safe until needed. I'm jealous, perhaps we need a set too?