Customer Reviews for ZWILLING - Four Star 5.5 -inch Flexible Boning Knife - Stainless Steel
Customer Rating
4
on April 6, 2020
Posted by: Cast Away
This is a great knife for poultry and meat. The flexible blade and thin narrow tapered end permit greater control as you work around muscle and bone. Comfortable molded handle and weight.
I have this Four Star boning knife, and I enjoyed using it. I even used it for filleting because it is not too long for my hand. I can trol the blade better than a longer one. This is such a great knife and I could use it to slice fruits and vegetables as well.
The four star line has been throughout the last 40 years!! No wonder its a world wide favorite. This knife is excellent for boning and skinning flesh from meats and fish. It will cut the meat cleanly. the flexibility of this blade aids in that process. the four star line is a quality, durable sharp German steel. the handle is smooth and comfortable. Excellent knife to have for specific tasks in the kitchen.
Great addition to our Four Star set. The blade is narrow and thin with a little more flexibility. The handle is comfortable. All around a lighter knife which makes it easier to maneuver.
This is a knife I didn’t know I needed until I used it. I always thought this was really supposed to be used for just fish or chicken, but you can use this knife for so many other purposes! My friend showed me how to peel fruit with it like oranges and that was a game changer! It cuts so cleanly and with it’s thin profile you can really get a nice slice, whether it’s removing meat from a bone, or skin from fruit or fish, it’s a knife that can be really handy to have in the kitchen when you need it.
[This review was collected as part of a promotion.] Had this same knife for years and loved it. It got misplaced when we moved so this is the replacement. All our knives are Henckels.
I work in a fish shop.. we got 4 of these on standby.. I love the blade stifness for filletting.. for deskinning its a bit hard maybe but u get used to it.
I wish the finish on the back of the blade would be a bit smoother so id get a little less wear on the fingers.. other than that its a perfect blade more than adequate for occasionally filleting some fish..